Stout, Stout, let it all STOUT!
Stout, Stout, let it all STOUT!
Common Stout
ABV 6.3%
For the Colorado Brewer’s Guild 2020 Collaboration Fest beer, we decided to team up with a local brewery that shares our affinity for delicious, crushable lagers, Wibby Brewing Co. in Longmont. We wanted to keep with the ‘lager’ theme, so decided to make a warm fermented Stout lager, or Common Stout, if you will.
California Common/Steam beers are lagers that are fermented at warmer, ‘ale’ like temperatures, Anchor Steam being the most well known. To add to the deliciousness, we added ample amounts of Vermont maple syrup, as well as toasted oats. A pleasant sweet maple aroma gives way to a full bodied stout, chock full of roasted malt flavor. You are going to want to enjoy this with a plate full of waffles.
Malt: American 2-row barley malt, Toasted Oats, Roasted Barley, Chocolate Malt, Eng. Caramalt
Hops: Sterling
Yeast: Lager
Howdy Beer
Western Pilsner
ABV 4.5%
Ski Tan
Hoppy Red Lager
ABV 5.4%
Donker
Belgian Dark Ale
ABV 7.0%
#knowfilter
Filtered Hazy IPA
ABV 6.6%
GSD
Everyday Ale
ABV 3.5%
Penny Loafer
Pale Ale
ABV 4.5%
Stout, Stout, let it all STOUT!
Common Stout
ABV 6.3%
Townie IPA
It's what we're drinking
ABV 6.2%
Post 1771 IPA
India Pale Ale
ABV 7.3%
El Corn Lager
Amber Lager
ABV 5.5%
Top Rope
Mexican Lager
ABV 5.0%
Dry Stout
A mellow flavored stout, with a dark scarlet color.
ABV 4.9%
