Brunch

CRISPY THIGH FRIES 9.50

buttermilk marinated fried chicken thigh strips, el corn beer mustard, curry ketchup

DONUT HOLES 8

cinnamon sugar, maple whipped cream

CHICKEN CHICHARRONES 9.95

pinto bean hummus, roasted poblano, crisp veggies, texas toast

DEVILED EGGS 9.95

pickled pepper relish, crispy chicken skin, chives GF

BRUSSELS SPROUTS 9.95

sweet & spicy peppers, garlic mojo, cotija cheese GF / V

HOWDY STEAMED PEEL N’ EAT SHRIMP Half Pound 12 | One Pound 24

el corn beer mustard, cocktail sauce, lemon

add to any salad: grilled or fried chicken $6 | salmon* $8

THE POST SALAD 8.50 / 14

apple, blue cheese, cherry tomato, cucumber, boiled egg, bacon, pumpkin seed, crouton, romaine, arugula, vinaigrette

YOGA PANTS 13.50

quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette GF / V

SWEAT PANTS 15.75

crispy thigh fries, knife and fork romaine, bacon, biscuit croutons, chopped pickle, cheddar, egg, hot cherry peppers, ranch dressing

SUSAN SARANDON 14.75

pulled chicken, marinated chiles, crispy chickpeas, dried cherries, mixed greens, goat cheese vinaigrette GF

SIMPLE GREEN 6.75

tomato, cucumber, mixed greens choice of dressing: ranch, goat cheese vinaigrette, blue cheese or white balsamic vinaigrette GF / V

served with deli slaw or fries, sub any side $1.50 make it Nashville Hot $1.50

POST FRIED CHICKEN SANDWICH 12.50

pickled pepper relish, dijonnaise

FRIED CHICKEN RANCH BLT 13.75

bacon, lettuce, tomato jam, paprika ranch

POST TOAST 12.75

griddled multigrain bread, avocado, lemon ricotta, herb pesto, poached eggs, marinated tomato salad

FRIED CHICKEN HUEVOS RANCHEROS 13.75

crispy tortilla, campfire beans, green chile, eggs over easy, pico, crema, crispy fried chicken thighs

HOT CHICKEN AND WAFFLES 14.75

nashville hot fried breast, sunny side up egg, chorizo country gravy, bourbon-pecan syrup

POST BENEDICT 12.75

house biscuit, chorizo patty, collard greens, poached eggs, hollandaise, brunch potatoes

VEGGIE HASH SKILLET 11.75

seared shrooms, sweet potato, peppers & onions, roasted brussels, crispy potato, eggs over easy, hollandaise add chorizo patties or bacon $3 GF / V

SMOTHERED BREAKFAST BURRITO 13.25

chorizo, fried chicken, brunch potato, campfire beans, scrambled eggs, green chile, melted cheddar

RANCH BREAKFAST 10.75

eggs over easy, brunch potatoes, bacon or chorizo patties, toast or biscuit

FRIED CHICKEN BISCUIT 13.25

eggs over easy, fried breast, chorizo country gravy, house biscuit, brunch potatoes

make it Nashville Hot $1.50

FRIED HALF BIRD 16

breast, thigh, leg, wing w/ pickles and chorizo country gravy

CHICKEN TENDER BASKET 15

4 ea crispy chicken tenders choice of: fries or slaw

CHICKEN & WAFFLES 16.25

pumpkin seed butter, chorizo country gravy, chile-cherry chutney, maple syrup

10 PIECE PLATE 38

whole bird plus two pieces

FAMILY LOVE 48

whole bird fried, two large sides & four biscuits feeds 3-4

BIG BUBBA FAMILY LOVE 88

two birds fried, four large sides & eight biscuits feeds 6-8

All Post Bone-in Chicken is GF

half / full

POST CHEDDAR BISCUITS (4ea) 6.75

whipped honey butter V

QUINOA & KALE 5 / 9

a smaller version of Yoga Pants GF/ V

DELI SLAW 4 / 7

creamy deli-style slaw GF/ V

HOUSE CUT FRIES 4 / 7

add garlic style +1 GF / V

PLAIN MAC & CHEESE 5 / 9

creamy cheddar sauce V

GREEN CHILE MAC & CHEESE 5 / 9

roasted poblano, house breadcrumbs V

BEETS & SWEETS 5 / 9

whipped goat cheese, arugula pesto GF / V

MASHED POTATOES & GRAVY 5 / 9

red skin hand mashed potatoes with brown gravy GF

COLLARD GREENS 5 / 9

roasted pork, tomato braise GF

CHORIZO PATTIES 5 / 9

GF

SMOKED BACON 5 / 9

GF

BRUNCH POTATOES 4 / 7

GF / V

BUTTERMILK WAFFLES 5 / 9

pepita butter, maple syrup V

Post Classic Chicken • Winter Vegetable • Pork Green Chile 35

in proud partnership with Hinman’s Bakery 9” yummy pot pies with the best crust, feeds 4

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Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.