Light Lunch

vv = vegan | v = vegetarian | gf = gluten free

Beach Bod Bowls $13

1. PICK YOUR BOWL

THE SPEEDO

Rice, quinoa, pinto beans, cabbage, carrot, marinated tomato and cucumber, cilantro, sweet sesame glaze

THE TANKINI

Brussels, shrooms, sweet potato, peppers, onion, broccoli, arugula, tomato jam, white balsamic vinaigrette

2. CHOOSE YOUR PROTEIN

GRILLED CHICKEN | PAN ROASTED SALMON | FRIED CHICKEN BREAST | FRIED PORTOBELLO MUSHROOM

Lunch Combos $13

ALL SERVED WITH CHOICE OF BISCUIT OR SLAW Choose 1 item from main event & side piece all served with choice of biscuit or slaw

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Main Event- choose 1

PAN ROASTED SALMON

GRILLED CHICKEN BREAST

BOOMBOOM FRIES

Fried portobello mushroom strips w/ paprika ranch

FRIED CHICKEN SUPREME

Bone-in leg and thigh

FRIED CHICKEN WHITE MEAT

Bone-in breast and wing

FRIED CHICKEN TENDERS

2 pieces w/ paprika ranch

DEVILED EGGS

Pickled pepper relish, crispy chicken skin, fresh chives 3 ea

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Side piece - choose 1

BRUSSELS SPROUTS

Sweet and spicy peppers, garlic mojo, cotija cheese

SUSAN SARANDON SALAD

Pulled chicken, mixed greens, marinated chiles, goat cheese, crispy chickpeas, dried cherries, goat cheese vinaigrette 1/2 SIZE

YOGA PANTS

Quinoa, kale, roasted sweet potatoes, pickled red onions, tomatoes, cucumbers, toasted sesame & sunflower crunch, white balsamic vinaigrette 1/2 SIZE

THE POST SALAD

Romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, white balsamic vinaigrette 1/2 SIZE

GREEN CHILE MAC & CHEESE or PLAIN MAC & CHEESE

BEETS & SWEETS