Lunch/Dinner Menu

CRISPY THIGH FRIES 8.95

buttermilk marinated fried chicken thigh strips, el corn beer mustard, curry ketchup

CHICKEN CHICHARRONES 9.75

pinto bean hummus, roasted poblano, crisp veggies, texas toast

DEVILED EGGS 9.75

pickled pepper relish, crispy chicken skin, chives GF

BRUSSELS SPROUTS 9.75

sweet & spicy peppers, garlic mojo, cotija cheese GF / V

HOWDY STEAMED PEEL N EAT SHRIMP

Half Pound 12 | One Pound 24 el corn beer mustard, cocktail sauce, lemon

add to any salad: grilled or fried chicken $6 | salmon $8

THE POST SALAD 8.50 / 14

apple, blue cheese, cherry tomato, cucumber, boiled egg, bacon, pumpkin seed, crouton, romaine, arugula, vinaigrette

YOGA PANTS 13.50

kale, arugula, quinoa, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette GF / V

SWEAT PANTS 15.75

crispy thigh fries, knife and fork romaine, bacon, biscuit croutons, chopped pickle, cheddar, egg, hot cherry peppers, ranch dressing

SUSAN SARANDON 14.75

pulled chicken, marinated chiles, crispy chickpeas, dried cherries, mixed greens, goat cheese vinaigrette GF

SIMPLE GREEN 6.75

tomato, cucumber, mixed greens, choice of dressing: ranch, goat cheese vinaigrette, blue cheese or white balsamic vinaigrette GF / V

served with deli slaw or fries, sub any side $1.50 make it Nashville Hot $1.50

POST FRIED CHICKEN SANDWICH 12.50

pickled pepper relish, dijonnaise

FRIED CHICKEN RANCH BLT 13.75

bacon, lettuce, tomato jam, paprika ranch

THE POST ORIGINAL CHEESEBURGER* 13.25

american cheese, bacon-onion marmalade, special sauce, griddled english muffin

make it Nashville Hot $1.50

FRIED HALF BIRD 16

breast, thigh, leg, wing w/ pickles and chorizo country gravy

CHICKEN TENDER BASKET 15

4 ea crispy chicken tenders choice of: fries or slaw

CHICKEN & WAFFLES 16.25

pumpkin seed butter, chorizo country gravy, chile-cherry chutney, maple syrup

ROASTED CHICKEN 18.50

half a bird, garlic mojo, arugula & tomato salad

10 PIECE PLATE 38

whole bird plus two pieces

FAMILY LOVE 48

whole bird fried, two large sides & four biscuits feeds 3-4

ROASTED CHICKEN FAMILY LOVE 48

whole bird roasted, two large sides & four biscuits feeds 3-4

BIG BUBBA FAMILY LOVE 88

two birds fried, four large sides & eight biscuits feeds 6-8

All Post Bone in Chicken is GF

PAN SEARED SALMON* 24

quinoa pilaf, marinated peppers and onion, herb pesto aioli, lemon GF

NOT YOUR MOM’S MEATLOAF 21

rocky mountain bison, townie ale, tomatillo glaze, mashed potatoes, brown gravy

POST CHEDDAR BISCUITS (4ea) 6.75

V

QUINOA & KALE 5 / 9

GF / V

DELI SLAW 4 / 7

GF / V

HOUSE CUT FRIES 4 / 7

GF / V

PLAIN MAC & CHEESE 5 / 9

V

GREEN CHILE MAC & CHEESE 5 / 9

V

BEETS & SWEETS 5 / 9

GF / V

MASHED POTATOES & GRAVY 4 / 7

GF

COLLARD GREENS 5 / 9

GF

BUTTERMILK WAFFLES 5 / 9

v

Post Classic Chicken • Winter Vegetable • Pork Green Chile 35

in proud partnership with Hinman’s Bakery 9” yummy pot pies with the best crust, feeds 4

CHOCOLATE WHOOPIE PIE 6

CHERRY HAND PIE 7

APPLE HAND PIE 7

SCOOP 3

vanilla or chocolate

* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.