Born and raised in the mountains and plains of Colorado, our kitchen, run by chef Brett Smith, serves family-style comfort food cooked with the love of your grandma and the skill of a trained chef. Featured by Guy Fieri on Food Network’s Diners Drive-Ins, & Dives, our gluten-free fried bird is better than the rest.
Weekly Specials
Monday
GEEKS WHO DRINK 6:30pm in the Sunroom Geeks who drink brings the nation’s best live hosted pub quiz to The Post Chicken & Beer.
Friday
FRIDAY NIGHT FLIGHTS 1/2 price beer flight | guests choice
Sunday Night
ALL NIGHT HAPPY HOUR 2:00pm – close Happiness-provoking eats & 2 for 1 Post Beers
Saturday & Sunday
BOTTOMLESS MIMOSAS & BLOODY MARYS* 10pm-3pm | $17pp *must be enjoyed with a meal*
Every Day
HAPPY HOUR | MON-FRI 2:00pm – 5:00pm
Hot Chicken You’re Gonna Love
These birds are better than the rest. We took the time to do our homework and get the best equipment around so that our fried chicken is perfectly juicy and crispy, every single time. We start with humanely raised, all natural chicken, brine it for hours, give it a dip in buttermilk, dredge it in seasoned gluten-free flour, and then pressure fry it to crisp golden perfection. We rest it for a few minutes to let the flavors meld and season it with our spicy goodness shaker. All that love, care, and attention to detail makes our bird simply mouth-wateringly delicious.
