Beer & Not Beer

Post Draft Beer

HOWDY 6.50

PILSNER ABV 4.5%

TOP ROPE 6.50

MEXICAN LAGER ABV 5%

BACK ON MY B.S. 7.50

DRYHOPPED KELLER PILSNER ABV 4.8%

BACKYARD SAISON 6.50

FARMHOUSE ALE ABV 5.6%

TOWNIE 7.50

EASY-DRINKIN’ IPA ABV 6.2%

#KNOWFILTER 8.25

FILTERED HAZY IPA ABV 6.6%

SUMMER TEATH 6.50

SUMMER IPA w/ GREEN TEA ABV 4.1%

1771 7.75

CLASSIC AMERICAN IPA ABV 7.3%

EL CORN 6.50

AMBER LAGER ABV 5.5%

Boilermakers

8 OZ BEER & A HITCH HIKER

BACK ON MY B.S. + LEOPOLD BROS WHISKEY 12

HOWDY BEER + JIM BEAM 12

EL CORN + SUERTE BLANCO 12

Shot Combos

SHOT & CHASER 8.50

choose your booze TITOS // OLD FORESTER // SUERTE BLANCO choose your chaser BROWN GRAVY // PICKLE JUICE

No booze

NA BEER 6

Ask your server for today’s flavor

BLACKBERRY SAGE LEMONADE 5.50

STRAWBERRY BASIL LIMEADE 5.50

TOPO CHICO 3.75

BOYLAN'S SODAS 5

Ask your server for today’s flavor

Cocktails

BLACKBERRY SMASH 11.50

Old forester bourbon, blackberry puree, blackberry liqueur, fresh lemon juice, honey sage simple syrup

THE POST OLD FASHIONED 14

Four roses bourbon, cinnamon syrup, angostura, rosemary

WHITE TIGER 11.50

Gin, chareau, sage honey syrup, lemon san pellegrino

BERRY BERRY QUITE CONTRARY 10.75

Strawberry infused vodka, strawberry puree, basil syrup, lime juice, sugar rim

PICK YOUR MULE 10.50

Spring 44, el jimador or captain morgan with ginger beer, ginger shrub, lime juice UKRAINE, MEXICAN OR MORGAN

POST MARGARITA 10

100% agave blanco, orange liqueur, agave, lime juice Feeling fancy? UPGRADE TO A PRIMO CADILLAC +3

NEW DAY SANGRIA 13

Our famous house recipe, gin, peach brandy, citrus, vino rojo

WHITE & ROSÉ

PINOT GRIGIO 9 | 13 | 34

Sant’Anna, Italy

SAUVIGNON BLANC 11 | 16 | 42

Matua, New Zealand

CHARDONNAY 13 | 19 | 50

Sonoma Cutrer, California

CHARDONNAY 9 | 13 | 34

Hess ‘Shirttail’, California

ROSÉ 10 | 14 | 38

Prophecy, France

Sparkling

PROSECCO 11

La Marca, Italy (187ml)

CHAMPAGNE 16

Nicolas Feuillatte, France (187ml)

CHAMPAGNE 65

Taittinger, France

RED WINE

PINOT NOIR 11 | 16 | 42

MacMurray California

MALBEC 9 | 13 | 34

Alamos, Argentina

MERLOT 9 | 13 | 34

14 hands, Washington

CABERNET SAUVIGNON 10 | 14 | 36

Storypoint, California

CABERNET SAUVIGNON 8 | 12 | 30

Proverb, California

No Gluten

ASK YOUR SERVER FOR TODAY’S SELECTIONS

STEM CIDERS 8.50

UPSLOPE SNOWMELT SELTZER 6.50

HOLIDAILY BREWING CO 9.75

Tequila & Mezcal

MILAGRO SILVER 7.5

VAGO MEZCAL 12

MONTE ALBAN 6

HERRADURA SILVER 8

HERRADURA REPOSADO 9

SUERTE BLANCO 7

SUERTE REPOSADO 7.5

Whiskey, Bourbon & Rye

BULLEIT RYE 8.5

BULLEIT BOURBON 8.5

CROWN ROYAL 8

JACK DANIELS 7.5

OLD FORESTER BOURBON 6.5

TULLAMORE DEW 8

WOODFORD RESERVE 10

LAWS FOUR GRAIN STRAIGHT WHISKEY 13

LEOPOLD BROS WHISKEY 7

SPIRIT HOUND WHISKEY 12

JIM BEAM 7

Rum

MATUSALEM 6

TRADER VIC'S DARK RUM 7

Vodka

MARBLE CRYSTAL RIVER 7

NEW AMSTERDAM 7

STOLI 7

TITO’S 8

Booze To Go

WHISKEY PALMER CAN 25

MAKES 6 COCKTAILS » 32oz Iced tea, lemonade, fresh-squeezed lemon, Bulleit whiskey. Serve over ice.

BIG OL' MARG CAN 30

MAKES 6 COCKTAILS » 32oz Just pour over ice in a salt rimmed glass and boom!

MOSCOW MULE CAN 30

MAKES 5 COCKTAILS » 32oz Just shake and pour over ice!

CROWLER OF BEER 10

2 BEERS » 32oz Choose from any draft beer