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Battle of the Chicken Biscuits

Get ready to indulge in the ultimate showdown of flavor: The Chicken Biscuit Battle

Join us starting June 10th as our chefs compete to create the most mouthwatering chicken biscuits you've ever tasted!

HERE’S HOW IT WORKS:

Come in during Happy Hour (2pm-6pm), order the two competing chicken biscuit flavors of the week, and vote for your favorite!

*You can cast one vote per round, and you will be automatically entered to win a free chicken biscuit slider party at the Post location of your choice.

The Bracket

Chicken Biscuit Battle Bracket

Pimento Cheese & Chicken


Chicken Biscuit #1

Pimento Cheese & Chicken | mixed berry jam

Pairs with Permanent Breeze
Chef Mercedes Mendez | Rosedale

BBQ Chicky


Chicken Biscuit #2

The BBQ Chicky | black pepper BBQ sauce, bacon, american cheese

Pairs with Cardigan
Gang Chef Corina Johnson | LoHi

Fried Chicken & Burrata


Chicken Biscuit #3

Fried Chicken & Burrata | herb pesto, arugula, tomato

Pairs with Howdy Beer
Chef Alvaro Baten | Longmont

The 'Bama White


Chicken Biscuit #4

The ‘Bama White | arugula, crispy onions, ‘Bama white bbq sauce

Pairs with El Corn
Chef Nick Page | Boulder

Mac & Blue


Chicken Biscuit #5

Mac and Blue | fried chicken breast, buffalo mac & cheese, blue cheese dressing

Pairs with Townie IPA
Chef Luis Valdespino | Lafayette

Hot Chow Cow


Chicken Biscuit #6

The Hot Chow Cow | nashville hot, pickle dip cream cheese

Pairs with Top Rope Lager
Chef Andrew Cocking | Fort Collins

Sweet & Spicy Chicken


Chicken Biscuit #7

Sweet and Spicy Chicken | poblano and apple mostarda

Pairs with Toastie / Stopped Cold
Chef Brendan Doyle | Estes Park

Herb Stems & Seeds


Chicken Biscuit #8

Herb Stems & Seeds | dill buttermilk dressing, fresh dill, parsley, chives, pickled red onion, toasted sunflower seeds

Pairs with Bird Codes
Chef Jimmy Giesler | Senior Chef